What’s Tempeh?
Tempeh is a fermented plant and mycelium based food rich with protein and fiber. It’s completely natural, virtually unprocessed, and can be as exciting as your culinary creativity can make it.
Heirloom tempeh for food service
Tempeh @ Restaurants
Dozens of restaurants have partnered with us to serve their customers our heirloom tempeh, which is far fresher and superior to the commercial tempeh available through restaurant distribution chains.
Visit a partner restaurant
Frenchmen Street Food
Gainesville, FL
Forgotten Tonic
St. Augustine, FL
Seaside Eatery
Key Largo, FL
Florish
Tampa, FL
La Tabla
Vero Beach, FL
Good Intentions
St. Petersburg, FL
Easy MOde
Tempeh is easy to cook
Tempeh can be anything – from burgers to tacos, pizza to stir-frys, and snacks to gourmet.
The hearty texture of tempeh is superior to tofu for many dishes where tofu would be too soft. Tempeh acts like a sponge for flavor, so don’t be shy with your marinades and sauces!
Here are some resources to get you started.
Recipes to get you startedfeed the people
Better for the Earth
More than three quarters (77%) of the global supply of soybeans are fed to livestock for meat and dairy. How about we eat the beans instead of eating the animals that ate the beans? Either way we’re eating the beans and by skipping the meat, we can cut way down on intensive land usage and global emissions.
Tempeh is the culture
Not just soy
Traditionally tempeh is made from soybeans, however tempeh can be made from many other kinds of beans.
Our soy-free varieties of tempeh include black-eyed pea, yellow pea, and chickpea.
Buy a tempeh variety pack